The malghe di Vezzena cheese is produced with 100% Italian milk, salt and rennet. It is aged from 3 months up until 24 months. The longer it is aged, the harder in texture and saltier in taste. The Taste is fragrant, slightly salty as you can feel the grains on your tongue. It has a semi hard, compact and slightly granular texture with small scattered holes. The Vezzena is yellow in color which gets more intense if the cheese is produced in the summer months Its name come from the original place of producrion of the cheese.