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Pork Bellies cut from the Gloucestershire Old Spot (GOS) heritage breed known for producing tender, succulent pork that is full of natural flavor. Joyce Farms' GOS pigs are being raised on a small family farm in North Carolina. They eat an all-vegetarian diet, are able to roam freely indoors and outdoors, and are able to breed and mature naturally. They are never given antibiotics, animal by-products, artificial ingredients, hormones or steroids. Joyce Farms' pork belly is a rich and flavorful cut that is best prepared when cooked slow and low. It is the quintessential raw material for making bacon.

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Size: 4 X LB
Country of Origin:
United States of America
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Joyce Farms Winston-Salem NC View all 73 items
Joyce Farms
Family-owned, North Carolina-based Joyce Farms was founded in 1962 by Alvin Joyce, and is run today by his son, Ron, and his grandchildren, Ryan and Stuart, at the helm. When Ron took over in 1981, he found that industrial agriculture and modern farming methods were not producing the best flavored... Learn more about Joyce Farms
JOYCE FARMS

Old Spot Boneless Skinless Pork Bellies

MEPKJF3
36 LB AVG | 4 PC
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