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Pork Bellies cut from the Gloucestershire Old Spot (GOS) heritage breed known for producing tender, succulent pork that is full of natural flavor. Joyce Farms' GOS pigs are being raised on a small family farm in North Carolina. They eat an all-vegetarian diet, are able to roam freely indoors and outdoors, and are able to breed and mature naturally. They are never given antibiotics, animal by-products, artificial ingredients, hormones or steroids. Joyce Farms' pork belly is a rich and flavorful cut that is best prepared when cooked slow and low. It is the quintessential raw material for making bacon.

Product Details:
Size: 4 X LB
Country of Origin:
United States of America
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Joyce Farms

 

Joyce Farms is a family company in North Carolina, specializing in poultry, beef, pork, and game with robust, natural flavors that far exceed what is available from modern agriculture and commercial factory farming. Their slogan –... Learn more about Joyce Farms

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JOYCE FARMS

Old Spot Boneless Skinless Pork Bellies

MEPKJF3
36 LB AVG | 4 PC
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