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A very juicy, inexpensive that usually cooks for 2-3 hours depending on the size, at relatively high heat, 400 degrees or higher. It should be covered, stuffed with various aromatics like garlic and rosemary, for the first three quarters of cooking time, then uncovered during the last quarter.

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Size: LB
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Thomas Farms
Thomas Foods International USA is a leading supplier of premium chilled and frozen meat products from Australia, New Zealand, South America, Europe and the USA.  With over 30 years’ experience importing specialty red meat products, Thomas Foods International USA understands the... Learn more about Thomas Farms

Frozen Grass Fed Bone In Lamb Shoulders

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