This is a no nut pesto made with 100% fresh basil made by Lou and Lucy Di Lisio the same way since the 1970's. You would be hard pressed to find prepared pesto made in this authentic manner. Garlic, imported Pecorino Romano cheese, olive oil and other spices are blended together to achieve the perfect texture and outstanding flavor. This pesto sauce is so concentrated, it can be thinned out with a little chicken stock or cream. Use on pasta, sandwiches, chicken, panini, pizza as well as in dips and spreads.