Olympia Provisions has perfected the art of butchery, curing, cooking, and smoking, and the outcome is this loveable Sweetheart Ham. This endearing pork sirloin is brined for ten days in juniper berries, floral herbs, crushed garlic, and fresh onions, leaving this beautiful rosy ham salty yet herbaceous. If this loving detail wasnt enough, this ham is then smoked over fragrant Applewood for ten hours. To really embrace the salty-and-sweet richness of the Sweetheart Ham, choose a sweet yet acidic bottle of wine try a Rose or Chenin Blanc.