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DISCLAIMER:
Wine and Liquor - Provided by Parcelle Wine.
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Our selection of wines are curated by Parcelle Wines in New York City. We are certain that you’ll find this collection to fit any occasion you may have.
Purchases from Parcelle Wine are subject to the following terms and conditions:
● You must be 21 years of age to order wine or liquor. The person receiving the delivery must present proper age verification and will be required to sign. ● If proper identification is not available at the time of delivery, your delivery will be refused and you will be charged a delivery attempt fee of $5.95. Restocking charges of 15% of your order may also apply. ● Parcelle Wines LLC, and Baldor Transportation LLC are separate companies. ● Your credit card will be charged separately for wine and liquor under "Parecell Wines LLC". ● Wines and spirits are sold by KSSWINE LLC, d/b/a Parcelle Wines, License #1302013, 509-511 W38TH ST, NY, NY 10018. Tel: (212) 258-0722. Mon-Sat 11am-7pm ● We reserve the right to refuse delivery of wine or liquor for any reason.
GOVERNMENT WARNING:
ACCORDING TO THE SURGEON GENERAL, WOMEN SHOULD NOT DRINK ALCOHOLIC BEVERAGES DURING PREGNANCY BECAUSE OF THE RISK OF BIRTH DEFECTS.
WARNING
No person shall sell or give away any alcoholic beverages to:
● Any person under the age of twenty-one years; or ● Any visibly intoxicated person.
IT IS A VIOLATION PUNISHABLE UNDER LAW FOR ANY PERSON UNDER THE AGE OF TWENTY-ONE TO PRESENT ANY WRITTEN EVIDENCE OF AGE WHICH IS FALSE, FRAUDULENT OR NOT ACTUALLY HIS/HER OWN FOR THE PURPOSE OF ATTEMPTING TO PURCHASE ANY ALCOHOLIC BEVERAGE. |
A. Gurda Produce is located in what’s considered the famous Black Dirt region of Orange County, NY. Also called “muckland,” this rich, fertile soil the area boasts has high nitrogen value and sulfur content, which adds flavor and texture to the crops it supports. The ground develops the flavor of sweet corn, leafy greens, and onions which are known to grow very well in this type of soil.
Andrew Gurda runs this 4th generation farm on the knowledge passed down from his great grandfather and the generations thereafter. Still running as a family operation through and through, Andrew’s brothers are involved in growing and transporting crops. His daughter carries out the farm’s food safety initiatives. Andrew and his team are dedicated to the most sustainable agricultural practices that can be carried out from planting to harvesting. They strive to provide a great variety of vegetables with exceptional flavor and quality to local and regional markets. Baldor is lucky to be one of them.
Once you're born into it, it's something you carry with you. I always had an idea I would come back to the family farm.
Andrew Gurda, Owner
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