Create hearty artisan breads and specialty whole grain breads with King Arthur Flour Sir Lancelot hi-gluten flour. With its high protein and gluten content, it enhances the volume of your breads to provide extra strength and thickness. Essential for making extra crusty and chewy breads with high volume, this high-gluten wheat flour is ideal for bagels, kaiser rolls, hearth breads, authentic, New York-style pizza crusts, Italian, French, and Challah-style breads.