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A mix of ribs, neck, back, chine, and tail bones, sawn for easy use. Rich in collagen and marrow, these bones are the backbone of a proper stock: simmer low and slow for a veal demi-glace with the kind of body and gloss that only comes from bone.

Product Details:
Size: 50 LB
Country of Origin:
United States of America
Atlantic Veal & Lamb
When Andy Balducci first thought of adding a meat department to the new gourmet store on 9th St. in Greenwich Village, he envisioned a one-stop-shop where the finest ingredients for any meal could be assembled under one roof. He had already upgraded Balducci’s reputable fruit and vegetable... Learn more about Atlantic Veal & Lamb
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ATLANTIC VEAL & LAMB

Frozen Mixed Veal Bones

MEVE1
50 LB
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