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  • Wild Knotweed
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Japanese Knotweed, Raynoutria japonica, is an invasive plant native to Asia, where it is eaten in the spring for its health benefits and unique flavor. Meadows and More harvests it at a specific stage- when it is more than a shoot, but before the leaves begin to branch out and the plant becomes woody. At this point, it has a rhubarb like flavor, making it a versatile ingredient that can be baked, pickled (when cut on the cross section), or used as a substitute for rhubarb in various dishes.

Product Details:
Size: 2 LB
Country of Origin:
United States of America
Meadows and More Flemington NJ View all 4 items
Meadows and More
Meadows and More is the wild plant-brainchild of forager and meadow doctor Tama Matsuoka Wong. Tama is also the author of Foraged Flavor with Chef Eddy Leroux (James Beard nominated), Scraps Wilt and Weeds with Chef Mads Refslund (IACP Award winner) and now Into the Weeds, about a different way to... Learn more about Meadows and More
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Wild Knotweed

KNOTWEED
2 LB
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