Picked hard, dark green and tiny, these crunchy stone fruits are a jump on the official start of apricot season. California chefs have been experimenting with them chopped up and simmered into a green apricot chutney or macerated into umeboshi - Japanese pickled apricots preserved with red shiso leaves that keeps forever, or umeshu which is an apricot liqueur.
- Product Details:
- Size: 5 LB
- Country of Origin:
- United States of America