This semi-soft cows milk cheese is made in Bergamo, Italy and is only aged about a month resulting in a mildly aromatic, fruitier version of the more robust matured Taleggio of Lombardy.
This semi-soft cows milk cheese is made in Bergamo, Italy and is only aged about a month resulting in a mildly aromatic, fruitier version of the more robust matured Taleggio of Lombardy.