This rich, creamy sauce has no equal! Prepared with Half & Half, Imported Romano Cheese, Pasteurized Egg Yolks, and Butter, it makes a perfect Fettuccine Alfredo every time. Just heat slowly, adding milk or Half & Half. Also, use on fish, chicken, or veal. All Casa DiLisio sauces are concentrated; our Alfredo Sauce can be thinned out with up to 20% milk or Half & Half, if desired.