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Daikon Cress is a very popular item in Japan, where it is called kaiware (The Japanese name for radish is Daikon). These heart-shaped leaves are crunchy, juicy, and bursting with a peppery radish flavor. It is great added to salads, soups and especially with sushi. In fact, the Japanese rarely serve sushi without it!

Product Details:
Size: 16 CT
Country of Origin:
United States of America
Koppert Cress
Koppert Cress USA is a local Long Island grower and forager of flavor with its origins in Dutch innovative agriculture and greenhouse expertise. They produce living microgreens, cut microgreens and specialties for the top restaurant Industry. Their natural products and heirloom varieties are grown... Learn more about Koppert Cress

Daikon Radish Cress

16 CT
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