Olinday Farms Duck Eggs are quickly becoming a chefs surprise ingredient. Duck eggs achieve fuller, richer flavors, resulting in truly outstanding dishes. Duck eggs are as easy to use as an ordinary chicken egg, but will add an extra dimension to any dish. Pastry chefs choose Olinday Farms Duck Eggs because of the eggs yolk and creamy taste. The Better Baking Egg can be folded into meringues, creme brûlées, cakes, or any recipe you want to enhance.From breakfast to dessert, duck eggs have changed the role of eggs in cuisine. Duck eggs provide a higher concentration of essential vitamins and minerals per serving than a standard chicken egg. From appetizer to dessert, duck eggs have the versatility and depth of flavor to truly and finally bring you an All Day Egg: the egg that can be enjoyed at any meal