Originally grown in the fields of Tuscany in the small town of Lucca, this heirloom tomato variety was brought to the US by Chef Cesare Casella who missed the robust tomatoes he grew up with. Known for their bold tomato flavor, Canestrinos have a meaty texture that is perfect for eating raw as well as for saucing- truly the tomato that has it all. These fantastic organic tomatoes are proudly grown on Thanksgiving Farm at The Center for Discovery. The Center for Discovery is a not for profit, nationally known provider of educational, health, clinical, and residential services for children and adults with severe complex disabilities and medical frailties. Some of our residents participated in providing these tomatoes for you. Enjoy! (From Thanksgiving Farm)