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DISCLAIMER:
Wine and Liquor - Provided by Parcelle Wine.
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Our selection of wines are curated by Parcelle Wines in New York City. We are certain that you’ll find this collection to fit any occasion you may have.
Purchases from Parcelle Wine are subject to the following terms and conditions:
● You must be 21 years of age to order wine or liquor. The person receiving the delivery must present proper age verification and will be required to sign. ● If proper identification is not available at the time of delivery, your delivery will be refused and you will be charged a delivery attempt fee of $5.95. Restocking charges of 15% of your order may also apply. ● Parcelle Wines LLC, and Baldor Transportation LLC are separate companies. ● Your credit card will be charged separately for wine and liquor under "Parecell Wines LLC". ● Wines and spirits are sold by KSSWINE LLC, d/b/a Parcelle Wines, License #1302013, 509-511 W38TH ST, NY, NY 10018. Tel: (212) 258-0722. Mon-Sat 11am-7pm ● We reserve the right to refuse delivery of wine or liquor for any reason.
GOVERNMENT WARNING:
ACCORDING TO THE SURGEON GENERAL, WOMEN SHOULD NOT DRINK ALCOHOLIC BEVERAGES DURING PREGNANCY BECAUSE OF THE RISK OF BIRTH DEFECTS.
WARNING
No person shall sell or give away any alcoholic beverages to:
● Any person under the age of twenty-one years; or ● Any visibly intoxicated person.
IT IS A VIOLATION PUNISHABLE UNDER LAW FOR ANY PERSON UNDER THE AGE OF TWENTY-ONE TO PRESENT ANY WRITTEN EVIDENCE OF AGE WHICH IS FALSE, FRAUDULENT OR NOT ACTUALLY HIS/HER OWN FOR THE PURPOSE OF ATTEMPTING TO PURCHASE ANY ALCOHOLIC BEVERAGE. |
Owned and operated by the Center for Discovery, Thanksgiving Farm is a working 300 acre farm and a nationally recognized residential and educational community for people of all ages with developmental disabilities. Located in Sullivan County, NY, the farm grows organic produce to feed its residents and staff, a direct result of the Center’s core belief that challenged people in our society need diverse, nutritious food for their basic physical wellbeing. The farm has been certified organic and Demeter Biodynamic for over ten years, ensuring they are following the highest standards in terms of food quality and land stewardship.
At Thanksgiving Farm, students and residents participate in education and vocational training. The farm is utilized as a green classroom space, which helps students learn in a reduced stress environment. In the adult program, farm work is directed toward skill acquisition which can ultimately translate to vocational opportunities.
Thanksgiving Farm’s porcelain garlic bulbs are large, bright white, crisp and very flavorful. Students at the farm are responsible for cutting the stems off the garlic, shaking the soil off the roots and loading the garlic into field bins for transportation to curing areas. After curing, they prepare it for storing in containers. The owners believe working in the fresh outdoors, alongside teams of experienced farmers, is a tonic for the mind and spirit.
We are happy to support Thanksgiving Farm by carrying various herbs, squashes and more depending on availability. We hope you will too.
“New York chefs are already raving about this organic garlic.”
Thanksgiving Farm Team
From Thanksgiving Farm
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