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Aged block-cut chuck flap beef short ribs, seasoned with kosher salt and black pepper, oven-seared and slowbraised with our Classic Demi Glace de Veau. HEATING INSTRUCTIONS: Reheating Thawed Product (34F): BOILING OR STEAMING: Place thawed product in a pot of boiling water or steamer IN THE BAG. Reheat for 13 15 minutes or until an internal temperature of 165F, remove from bag and serve. Reheating Frozen Product (10F): Add 4-6 minutes to above boiling/steaming time.

Product Details:
Size: 25 X 9.3 OZ
Country of Origin:
United States of America
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Bonewerks Lynn MA and Greenbay WI View all 5 items
Bonewerks
Creating chef inspired culinary turnkey solutions for over 40 years, Kettle Cuisine and Bonewerks make best in class sous vide and soups from scratch. Made just like you would in your kitchen, we offer exceptional food from our chef run kitchens.   Learn more about Bonewerks
BONEWERKS

Frozen Braised Classic Beef Short Rib

SPBWSV
25 X 9.3 OZ
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