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Tall, woody and grasslike, these stalks are commonly used to add fragrant flavor to several cuisines, including Indian, Thai and Vietnamese. Once the bottom inches are thinly slicd and pounded, they can be sauted with other aromatics, or simmered and strained for its citrusy flavor without the texture.

Product Details:
Size: 1 LB
Country of Origin:
United States of America


1 LB
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