Magret Duck Breasts Take a closer look
  • Magret Duck Breasts
  • Magret Duck Breasts
  • Magret Duck Breasts
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Magret is the duck breast cut from the Moulard, the same breed raised for foie gras production, which means a thick, heavily marbled, steak-weight breast with a depth of flavor you won't find in commodity duck. The largest and most premium duck breast on the market, it eats like a great piece of red meat and commands the plate like one.

Product Details:
Size: 2 LB
Country of Origin:
United States of America
Hudson Valley Farms Ferndale NY View all 12 items
Hudson Valley Farms
Our story began in 1985 with the founding of Hudson Valley Foie Gras by Chef Michael Ginor and Farmer Izzy Yanay on 200 lush acres in upstate New York. Hudson Valley Farms has helped pioneer the Farm to Table movement and culinary transformation of the United States over the last 40+ years. Since... Learn more about Hudson Valley Farms
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HUDSON VALLEY FARMS

Magret Duck Breasts

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2 LB AVG
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