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Ginger root that iscooked in sugar syrup and coated in sugar crystals. Young ginger is used because it is more tender than mature ginger root which tends to be fibrous and stringy. While it may be high in sugar, crystallized ginger does not contain added ingredients, food dyes, corn syrup or other additives. The sweet and spicy flavor and chewy texture makes a great accent to comforting winter cocktails.

Product Details:
Size: 5 LB
Country of Origin:
United States of America

Crystallized Ginger

5 LB
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