The rich colors of the Traditional Petits Fours introduce you to the solid value of French patisserie.A collection of distinct, simple flavors from the 4 fruit recipes and the 4 chocolate or caramel recipes: chocolate éclair, strawberry gateau, lemon almondine, raspberry shortbread, cocoa tartlet, opéra, etc. Whats more the hand-made finishes provided a flawless, artisanal appearance.