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Lumberjack, made in the Bucheron-style, is a bloomy-rind goat's milk cheese shaped in a 2lb log and matured for 3-5 weeks. When young the paste is firm with chalky, crumbly center and starts to develop creaminess near the rind. The flavors are mild and tangy, with notes of citrus and some earthiness in the cream line. As the cheese ages, the cream line becomes soft and gooey and the earthy, mushroomy flavors become more pronounced.
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Lumberjack Bucheron Goat Cheese
PACHEESE5AA
2 X 2 LB
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