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This is one cheesy do-gooder. Made from a recipe created by John Putnam at Thistle Hill Farm, who was inspired by the French cheese Abondance, this is Jeremy Stephenson's reinterpretation. Spring Brook Farm makes great cheese while hosting city kids for rural education programs. Raw, grass-fed cow milk makes for neon yellow cheese replete with spicy notes and a prickly pineapple finish. Look for little crunchy clusters if you're lucky. Looks good, tastes good, feels good--and drinks good with Gamay Beaujolais. 2014 American Cheese Society Winner!

Product Details:
Size: LB
Country of Origin:
United States of America
Murray's Cheese
Founded in 1940 by Murray Greenberg, Murray’s is proud to be a Greenwich Village-based business and part of the neighborhood’s rich food history. The main thing that makes Murray’s special is their passion for cheese.  Rob Kaufelt bought the store in the early 90s and began... Learn more about Murray's Cheese
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Mar 26

Spring Brook Farm Tarentaise Cheese

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Spring Brook Farm Tarentaise Cheese

  • This product has a 5pm cut off time for the following day delivery. Orders between Friday at 5 PM through Monday at 5 PM will be delivered on Tuesday.
  • This item is sold to order by the LB. Each unit refers to an additional LB requested.
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