Though its made in Chicago, Tempestas Nduja draws on generations of Italian craft. It starts with 100% Berkshire pork, a heritage breed known for its juicy meat. Left to age with Calabrian chile and sea salt, it transforms into a spreadable salami with a punch of smoke and spice. A dollop brings richness and deep porky flavor to pasta sauces, sandwiches, and pizzas. Or use it to spice up your cheese board.
Tempesta 'Nduja
- This product has a 5pm cut off time for the following day delivery. Orders between Friday at 5 PM through Monday at 5 PM will be delivered on Tuesday.
- This item is sold to order by the 4.5 OZ. Each unit refers to an additional 4.5 OZ requested.