More About This Product

Bottarga is the Italian name for the salted, pressed and dried sac of roe, most commonly from the mullet fish. Bottarga Dell'Isola is made exclusively from the roe of Gray Mullet (Mugil Cephalus), sourced from the Gulf of Mexico, off the Florida coast. On

Product Details:
Size: LB
Country of Origin:
United States of America

Bottarga Di Muggine

0.25 LB AVG
Add To Cart
Add To Cart
Add To Cart View Cart
Questions about this product? Contact Us
Share This Product

our categories

  • local
  • peak season
  • Fruits
  • Organics
  • Vegetables
  • Fresh Cuts
  • Meat & Poultry
  • Grocery
  • Dairy
  • Cheese