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Organic red carrots are naturally sweeter, juicier and crunchier than orange carrots with more beta carotene. Best to broil, roast, steam or eat raw, as boiling will compromise both color and antioxicant levels.

Product Details:
Size: 12 CT
Country of Origin:
United States of America
CAL-ORGANIC FARMS

Red Carrots

ZCAR9R
12 CT
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