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Old Chatham Creamery's farmstead blue cheese is made in the Roquefort style from 100% pasteurized sheep's milk. This luscious, rind-less wheel has abundant blue-grey veining streaking through ivory paste. Ewe's Blue is semi-firm, moist and creamy with a light, pleasing acidity and a sweet, lingering finish. You don't get an overriding saltiness with this lush, approachable blue.

Product Details:
Size: LB
Country of Origin:
United States of America
Old Chatham Creamery
Old Chatham Creamery has been making award-winning sheep milk cheeses and yogurt for 25 years. Milk for their handmade cheeses and yogurt comes from their own flock of Laucune and East Friesian sheep, one of the largest flocks of its kind in America, located at their dairy, Shepherd’s Way, in... Learn more about Old Chatham Creamery

Ewe's Blue Cheese

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