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Dumplings, the way Mom makes them. Juicy and aromatic, these pre-steamed Miso Ginger Veggie dumplings are made with red miso, fresh veggies, and ginger and wrapped in thin, non-GMO artisanal wheat flour skins. Our beloved veggie dumpling recipe delivers a refined, savory flavor that's perfect for any occasion. Ready in just 2 minutes from thawed - steam, boil, pan-fry, deep-fry at 350 degrees, or air-fry at 375 degrees. Frozen shelf life for up to 12 months. Always made with only wholesome ingredients.

Product Details:
Size: 6 X 18 OZ
Country of Origin:
United States of America
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Mimi Cheng's
New York City’s lauded dumpling shops, Mimi Cheng’s, opened in 2014 by sisters Hannah and Marian Cheng to celebrate and to share their mom Mimi's fresh Taiwanese cooking. It quickly became the beloved dumpling destination for locals and visitors alike. The dumplings are wrapped just the... Learn more about Mimi Cheng's
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MIMI CHENG'S

Frozen Miso Ginger Veggie Dumplings

MIMI4
6 X 18 OZ
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