Pick a Pasta

There are countless ways to put together the perfect plate of pasta, which is why we’ve put together a collection of ingredients to inspire new combinations and flavor profiles for your menus. You’ll find plenty of pastas – dried, frozen, fresh – plus olive oils, crushed tomatoes, spices, cheeses, and meats, too. So bring a pot of water to a rolling boil, get the sauté pan nice and hot, and make something that your customers will order all season long.

Dried Pasta

Frozen & Filled Pastas

Pasta Pantry Must-Haves

Protein for Pasta

And Don’t Forget the Finishing Touches…