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Pick a Pasta
There are countless ways to put together the perfect plate of pasta, which is why we’ve put together a collection of ingredients to inspire new combinations and flavor profiles for your menus. You’ll find plenty of pastas – dried, frozen, fresh – plus olive oils, crushed tomatoes, spices, cheeses, and meats, too. So bring a pot of water to a rolling boil, get the sauté pan nice and hot, and make something that your customers will order all season long.