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Saugatuck Kitchens, Bridgeport, CT
Handmade Hors D’Oeuvres
About Saugatuck Kitchens
Founded in 1998 in Bridgeport, CT by CIA graduates David and Sonia Wells, Saugatuck specializes in frozen hors d’oeuvres that are handmade and delicious. They are created in small batches by chefs, for chefs; starting with the finest and freshest ingredients, professionally trained cooks with restaurant experience fill and shape each morsel by hand. Unusual combinations like Chipotle Beef Blue Corn Empanada, Porcini Risotto Balls and Manchego and Quince Tart abound. Always experimenting with new ideas, the Saugatuck Kitchen chefs consistently expand their line to include innovative riffs on classics like BBQ Pork Spring Rolls, Chicken Parmesan Bake and Paella Bites. Each freshly- made hors d’oeuvre is egg washed and garnished before freezing which gives them a unique look and flavor. Baldor carries over twenty varieties of Saugatuck handmade hors d’oeuvres.
"Amazing product line. Simply Delicious!"
Michael V. Basso
In Season Now
From Saugatuck Kitchens
CUSTOM HARVEST PRODUCTS
Apple Chutney & Brie Stars
This product requires a 0 day lead time. Please be sure to place your order 0 days before your desired delivery date.
Manchego & Quince Tarts
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Paella Bites
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Gorgonzola Risotto Balls
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Porcini Mushroom Risotto Balls
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Ham & Gruyere Crescent
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Buffalo Chicken Spring Rolls
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Wild Mushroom Phyllo Triangles
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French Onion Soup Boule
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Fig Fontina & Lavender Phyllo Triangles
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Pear & Roquefort Phyllo Stars
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Brie & Raspberry Stars
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Chipotle Beef Blue Corn Empanadas
This product requires a 0 day lead time. Please be sure to place your order 0 days before your desired delivery date.
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