Saugatuck Kitchens , Bridgeport, CT

Handmade Hors D’Oeuvres

  • Saugatuck Kitchens
  • Saugatuck Kitchens

About Saugatuck Kitchens

Founded in 1998 in Bridgeport, CT by CIA graduates David and Sonia Wells, Saugatuck specializes in frozen hors d’oeuvres that are handmade and delicious. They are created in small batches by chefs, for chefs; starting with the finest and freshest ingredients, professionally trained cooks with restaurant experience fill and shape each morsel by hand. Unusual combinations like Chipotle Beef Blue Corn Empanada, Porcini Risotto Balls and Manchego and Quince Tart abound. Always experimenting with new ideas, the Saugatuck Kitchen chefs consistently expand their line to include innovative riffs on classics like BBQ Pork Spring Rolls, Chicken Parmesan Bake and Paella Bites.  Each freshly- made hors d’oeuvre is egg washed and garnished before freezing which gives them a unique look and flavor. Baldor carries over twenty varieties of Saugatuck handmade hors d’oeuvres.

Order By Delivery
Monday 2 PM Thursday
Tuesday Saturday
Wednesday 2 PM Saturday
Thursday2 PM Tuesday
Friday Thursday
Saturday Thursday
Sunday Thursday

 

 

Saugatuck Kitchens

"Amazing product line. Simply Delicious!"

Michael V. Basso

IN SEASON NOW

From Saugatuck Kitchens

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SAUGATUCK KITCHENS

Pepperoni & Cheese Pizza Hand Pie

SKH104
45 X 4 OZ
Pepperoni & Cheese Pizza Hand Pie
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SAUGATUCK KITCHENS

Pizza Hand Pie

SKH103
45 X 4 OZ
Pizza Hand Pie
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local
SAUGATUCK KITCHENS

Lobster Bread Pudding

SKC105
100 CT
Lobster Bread Pudding
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