Sauce Up NYC was founded by husband-and-wife duo David and Priscilla Suh during the pandemic, born from a passion for food, family, and the healing power of connection. With decades of experience in Michelin-starred kitchens like Gordon Ramsay, Eleven Madison Park, and Mario Batali’s restaurants, Chef David crafts every sauce with 100% natural, plant-powered ingredients that deliver bold, restaurant-quality flavor.
Our sauces are designed for effortless versatility—no prep, no stress. Whether drizzling, dipping, marinating, or finishing, just a spoonful transforms any meal. Handmade in small batches in New York, Sauce Up NYC is built on authenticity, artistry, and heart, making better flavor accessible to all.
At Sauce Up, we’re not just creating sauces—we’re starting a movement to make cooking joyful, food nourishing, and connection easier. Because you—and your food—deserve more than ordinary.
Sauce Up NYC. Flavor Up. Eat Better. Feel Happier. & Spread Love