Kikkoman, Great Neck, New York

Soy sauce is one of the world’s oldest seasonings and condiments, dating back more than 2,000 years. Over the centuries, it found its way to Japan, where the traditional fermentation process was refined and perfected to create shoyu, the rich flavorful seasoning we know as soy sauce today.

 

Kikkoman Sales USA, Inc. provides the highest quality products by improving on our centuries-old techniques and expertise. Our goal is to expand the use of traditionally brewed soy sauce by showcasing its versatility in a wide variety of foods, from Asian to mainstream American. Kikkoman offers other Japanese- and Asian-inspired foodservice products, including sauces, seasonings, bases, soymilk, breadings and coatings. We bring new flavors and innovative concepts to culinary professionals.