Gotham Greens is an indoor farming company and a fresh food brand on a mission to transform the way we approach our food system, putting people and the planet at the forefront. We grow fresh salad greens and herbs all year round – regardless of the season and temperature outside – along with offering a line of fresh salad dressings, dips and cooking sauces. Since launching in 2011, we have grown from a single urban rooftop greenhouse in Brooklyn, N.Y., to one of the largest producers of hydroponic leafy greens in North America with more than 40 acres (1.8 million square feet) of greenhouse production from coast to coast. A Certified B Corporation™, Gotham Greens sustainably grows high-quality produce using up to 90% less water and 97% less land than conventional farming through our national network of climate-controlled, high-tech greenhouses in nine U.S. states, including locations in New York, Rhode Island, Maryland, Virginia, Georgia, Illinois, Colorado, Texas and California. Our greens get where they’re going faster, stay fresh longer and retain more of their nutrients, which helps to reduce food waste.
"By reimagining urban landscapes, we are creating new ways to farm, produce local food, revitalize communities and innovate for a sustainable future."
Viraj Puri, Co-Founder and CEO
From Gotham Greens