88 Acres | Farms & Partners | Baldor Specialty Foods

Snacks made with real ingredients you'd find in your kitchen. Free of top 9 Allergens.

About 88 Acres

88 Acres is a Boston-based food company, thoughtfully crafting bars and butters with whole seeds and simple ingredients — just like you would at home. We make everything in our allergen-friendly Bakery to foster a more inclusive and empowered community.

Just Great Food - POWERED by SEEDS

88 Acres founders

I grew up on an 88-acre farm in North Brookfield, Massachusetts where my passion for food began, and where we got the name for 88 Acres. When I met my husband, Rob, on Match.com many years later, he had a severe allergic reaction on our fourth date that landed him in the hospital and me in the kitchen.

We started 88 Acres as a marriage of our two stories. But we also started 88 Acres to be a different kind of food company. One that makes delicious food that everyone can enjoy, with or without a food allergy. One that never compromises on quality or flavor. And one that celebrates its hard-working team. 88 Acres began as a love story between two people, but has grown to encompass a passionate community brought together by the power of great food.

Naturally, Nicole

Where other food companies often produce their product through third-party manufacturing facilities called “contract manufacturers” or “co-packers”, we chose to build our own bakery in Massachusetts. This allows us to create an environment that is free of the top 9 most common food allergens and produces zero food waste. It also benefits our community by creating jobs in our neighborhood.
Nicole