BALDOR ESSENTIALS: EGGS, DAIRY & BUTTER

Eggs, butter, milk, and cream are universal ingredients for foodservice establishments. To help you decide which to buy, we’ve organized our offerings into good, better and best below. Because of our strict sourcing standards, you can be sure our “good” is still great. Consider these essentials when placing your next order. 

 

  

Butter

Good

GRASSLAND DAIRY | WI, USA

Unsalted USDA grade AA butter, kosher
• Started in 1911 by the Wuethrich family, fifth generation owned and operated 
• All of water used in the production process is 100% recycled to support their flagship plant operations 

Better

CABOT CREAMERY | VT, USA

Unsalted butter, named "Best American-Style Butter" in 2022 by Bon Appetit magazine
• Cows eat corn silage, grass silage, pasture, and dried hay; no growth hormones/rBST free 
• Working with Green Mountain Power, cow waste is converted into energy, allowing Cabot to provide 300+ local VT families with electricity. B-Corp certified.

Best

PLUGRA | USA

Unsalted, European-style butter, 82% butterfat, 100% American milk
• Made with a higher butterfat content than most American butters  
• Owned and operated in the US by Dairy Farmers of America (DFA), an organization of family farmers from across the country

RONNYBROOK DAIRY | NY, USA

Salted and unsalted local butter, from humanely raised Holstein cows
• The Ronnybrook family manages every phase of milk production – from farm to the cows to the bottling plant – with no third parties involved. Their methods exceed organic. 
• During the spring, summer, and fall, the cows feed on fresh pasture; in winter, they consume hay that was harvested on the farm during summer.

  

 

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Eggs

Good

NOAH’S PRIDE (KREIDER FARMS) | PA, USA

Great value: Local, cage-free, grade AA eggs, produced in state-of-the-art aviaries
• Hens are fed an all-vegetarian diet with no antibiotics, animal by-products, or growth hormones
• Cage-free means that hens are provided with less than 1 square foot each and are confined to barns

Better

THE FARMER'S HEN | PA, USA

Local, free-range brown eggs, with no antibiotic or hormones
• Hens have access to land that's herbivide and pesticide free 

• Free-range means that hens are allotted less than 2 square feet each, but don't often go outdoors

Best

VITAL FARMS | MO, USA

Great value: Local, cage-free, grade AA eggs, produced in state-of-the-art aviaries
• Hens are fed an all-vegetarian diet with no antibiotics, animal by-products, or growth hormones
• Cage-free means that hens are provided with less than 1 square foot each and are confined to barns

HAPPY EGG CO. | AR, USA

Medium blue and brown free-range heritage eggs with plump, creamy amber yolks
• Laid by humanely raised hens on small family farms in the Ozarks that provide 10x more space than standard free-range farms
• Because of the mild climate, hens are outdoors year round and graze on premium feed as well as grass and bugs

 

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Dairy

Good

FARMLAND FRESH DAIRIES | NJ, USA

Heavy cream is ultra-heat treated (a.k.a. ultra-pasteurized) for longer shelf life; no artificial growth hormones/rBST-free
• Led the industry demand for products without artificial growth hormones 
• Farmland Farmers’ Pledge: No artificial growth hormones, local sourcing, purity, and superior taste

Better

CLOVER FARMS DAIRY | PA, USA

Dairy products that are NOT ultra-pasteurized; no artificial growth hormones/rBST-free
Products are cold-shipped for maximum freshness

• Clover farm inspectors work closely with family-farm partners to assure they have the most sanitary, up-to-date equipment and healthiest cows, to achieve quality standards that exceed federal guidelines

Best

MAPLE HILL CREAMERY | NY, USA

Organic, utlra-pasteurized, grass-fed whole milk
• The first and largest 100% grass-fed organic creamery in the US 
• Maple Hill’s cows live 2 to 3 times longer than most dairy cows, thanks to their humane lifestyle

RONNYBROOK DAIRY | NY, USA

Whole milk and cream from humanely raised Holstein cows; no artificial growth hormones/rBST-free
• The Ronnybrook family manages every phase of milk production – from farm to the cows to the bottling plant – with no third parties involved. Their methods exceed organic. 
• During the spring, summer, and fall, the cows feed on fresh pasture; in winter, they consume hay that was harvested on the farm during summer. their humane lifestyle

 

 

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