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Leave it to CIA-traiend chefs Sonia and David Wells to come up with this surprising mouthful. A tender brioche crust encases soft caramelized onions and shredded gruyere cheese.

Product Details:
Size: 60 CT
Country of Origin:
United States of America
Saugatuck Kitchens

Founded in 1998 in Bridgeport, CT by CIA graduates David and Sonia Wells, Saugatuck specializes in frozen hors d’oeuvres that are handmade and delicious. They are created in small batches by chefs, for chefs; starting with the finest and freshest ingredients, professionally trained cooks... Learn more about Saugatuck Kitchens


French Onion Soup Boule

60 CT
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FOR 09/18
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