Celebrate summer with our limited edition strawberry and rhubarb kombucha. Inspired by wild strawberry fields ripened under the warmth of the sun and rhubarb pie, this kombucha truly embodies the season. Perfect for balmy afternoons, poolside refreshments, and those late summer nights. BKE Kombucha has created the first all-natural, unpasteurized, low-sugar kombucha on the market. Made with organic, top-quality ingredients, our small-batch brews balance elegance and approachability, whether served as part of a cocktail at a bar or as a standalone brew in a Michelin-star restaurant. Created by physician-scientists who study the microbiome and plant medicine, BKE is handcrafted in Brooklyn, using ancient fermentation techniques and cutting-edge science to deliver a truly health forward, easy-to-drink, and flavorful product.