Ojai Pixie Tangerines are a late-season citrus variety grown in the sunny Ojai Valley, known for their exceptionally sweet flavor and easy-to-peel skin. Smaller in size but packed with juice, Pixies are virtually seedless and have a rich, honey-like taste with low acidity. They typically ripen from spring into early summer, making them a prized treat after most other citrus fruits are out of season. Their vibrant orange color, delicate aroma, and refreshing sweetness have made them a beloved specialty crop in California.