Fresh Wild Sumac Clusters Take a closer look
  • Fresh Wild Sumac Clusters
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Staghorn sumac, Rhus typhina, harvested by hand at peak, in the mid-Atlantic region. The clusters of Meadows and More's native sumac have a tart, nutty flavor that is not as sour or vinegary as the Turkish sumac found in stores. The prime harvest period is short and for longer term storage they recommend to strip and dry the fruit clusters off the stem, to prevent insect/mold growth. To make a suamc tea, infuse in water until it turns pink and strain.

Product Details:
Size: 1 LB
Country of Origin:
United States of America
Meadows and More Flemington NJ View all 5 items
Meadows and More
Meadows and More is the wild plant-brainchild of forager and meadow doctor Tama Matsuoka Wong. Tama is also the author of Foraged Flavor with Chef Eddy Leroux (James Beard nominated), Scraps Wilt and Weeds with Chef Mads Refslund (IACP Award winner) and now Into the Weeds, about a different way to... Learn more about Meadows and More
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MEADOWS AND MORE

Fresh Wild Sumac Clusters

SUMAC
1 LB
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