Super Neutrose Gallia 1 KG Take a closer look
  • Super Neutrose Gallia 1 KG
More About This Product

Louis François Super Neutrose is a specialized stabilizer designed to enhance the texture and stability of sorbets and frozen desserts. This powdered agent prevents ice crystallization, ensuring a smooth, creamy mouthfeel and improving overrun. It also emulsifies mix constituents and corrects viscosity, resulting in a more refined and stable product. Additionally, Super Neutrose delays the melting of frozen treats, maintaining their integrity longer.

Product Details:
Size: 1 KG
Country of Origin:
France
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Louis Francois Croissy-Beaubourg France View all 14 items
Louis Francois
A pioneer in the field of texturising agents, emulsifiers, preservatives and food ingredients, Maison Louis François makes and sells a wide range of high-quality products for the catering, pastry, bakery, chocolate, confectionery and ice cream industries worldwide.   With a production... Learn more about Louis Francois
LOUIS FRANCOIS

Super Neutrose Gallia 1 KG

LF1990B
1 KG
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