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Louis François Yellow Pectin is a high-quality gelling agent derived from apple and citrus, perfect for creating firm, stable gels in high-sugar and acidic environments. This high-methoxyl pectin is ideal for confectionery applications like fruit jellies, pâte de fruit, and fruit gums, providing excellent texture and consistency. It forms non-reversible gels that are thermo-resistant, ensuring the gel does not melt or reset upon heating.

Product Details:
Size: 1 KG
Country of Origin:
France
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Louis Francois Croissy-Beaubourg France View all 14 items
Louis Francois
A pioneer in the field of texturising agents, emulsifiers, preservatives and food ingredients, Maison Louis François makes and sells a wide range of high-quality products for the catering, pastry, bakery, chocolate, confectionery and ice cream industries worldwide.   With a production... Learn more about Louis Francois
LOUIS FRANCOIS

Yellow Pectin 1 KG

LF1615A
1 KG
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