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Louis François Agar Agar is a premium, plant-based gelling agent derived from red algae, offering a versatile, vegan-friendly alternative to gelatin. This odorless, flavor-neutral powder is perfect for creating firm, clear gels in a variety of culinary applications, including jellies, desserts, pastries, and charcuterie.

Product Details:
Size: 1 KG
Country of Origin:
France
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Louis Francois Croissy-Beaubourg France View all 14 items
Louis Francois
A pioneer in the field of texturising agents, emulsifiers, preservatives and food ingredients, Maison Louis François makes and sells a wide range of high-quality products for the catering, pastry, bakery, chocolate, confectionery and ice cream industries worldwide.   With a production... Learn more about Louis Francois
LOUIS FRANCOIS

Agar Agar 1 KG

LF130A
1 KG
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