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Louis François Ascorbic Acid (Vitamin C) is a pure, high-quality antioxidant powder widely used in baking, food preservation, and canning. It helps prevent oxidation, reduce browning, and enhance the freshness of fruits and vegetables. Additionally, it improves dough elasticity, strengthens the gluten network, and promotes yeast growth, making it an essential ingredient for bread and bakery products.

Product Details:
Size: 1 KG
Country of Origin:
France
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Louis Francois Croissy-Beaubourg France View all 14 items
Louis Francois
A pioneer in the field of texturising agents, emulsifiers, preservatives and food ingredients, Maison Louis François makes and sells a wide range of high-quality products for the catering, pastry, bakery, chocolate, confectionery and ice cream industries worldwide.   With a production... Learn more about Louis Francois
LOUIS FRANCOIS

Ascorbic Acid 1 KG

LF100A
1 KG
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