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If the Big Easy and Emilia-Romagna got together, this Smoked Coppa from Brooklyn Cured would be the delectable result. A mix of piquant spices like black pepper, cayenne, and paprika help to cure this robust cut, before it is smoked and allowed to age. The result is a spicy, robust slice of meat that maintains a silky, melt-in-your-mouth texture. Embrace its Italian roots with a glass of Gavi di Gavi, or the Cajun ones with a brown ale.

Product Details:
Size: LB
Country of Origin:
United States of America
Murray's Cheese
Founded in 1940 by Murray Greenberg, Murray’s is proud to be a Greenwich Village-based business and part of the neighborhood’s rich food history. The main thing that makes Murray’s special is their passion for cheese.  Rob Kaufelt bought the store in the early 90s and began... Learn more about Murray's Cheese
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Dec 04

Brooklyn Cured Tasso Coppa

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Brooklyn Cured Tasso Coppa

  • This product has a 5pm cut off time for the following day delivery. Orders between Friday at 5 PM through Monday at 5 PM will be delivered on Tuesday.
  • This item is sold to order by the LB. Each unit refers to an additional LB requested.
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