The DemKota Heritage Elite collection is exclusive to Baldor on the East Coast and offers beef you cannot get anywhere else: high-plains cattle with superior genetics; USDA Prime and Upper Choice cuts for the best marbling, tenderness, and flavor; and single-source processing for consistency and safety assurance. Cut from the shoulder, boneless chuck clod is a muscular piece that packs a lot of flavor. Like other working cuts, clods are well-suited for slow-braising or slow-roasting, grinding, or barbecuing, or slicing thin and marinating.