La Rose Noire, Kowloon Bay, Hong Kong

La Rose Noire is a prestigious Hong Kong specialty boulangerie, pâtisserie and confectioner founded and operated by Swiss pastry chef Gérard Dubois. Their unique, handmade tart shells and cones provide endless inspiration for creating stunning savory or sweet pieces, without the added labor of baking and preparation. LRN shells are hand coated and made with butter, as well as GMO and trans fat free.

Beautiful, handmade tart shells by La Rose Noire allow you to create stunning dessert pieces or hors d'oeuvres, without the added labor of baking and preparation.