Jumi Cheese, Switzerland

No love no cheese

  • Jumi Cheese
  • Jumi Cheese

About Jumi Cheese

From raw milk to delicious cheese... our famers live around our creamery - chäsi eyweid - in the valley of Emmental each one is just milking the amount of cows that they can feed with the food produced on their own farm, the biggest farm has just over 30 cows. In the summertime, the cows are out on the pasture plucking grass, when the cold months pass and the land is covered in white, the ruminating beasts are fed dried hay. The cows are milked twice a day, then the milk, still warm, is brought to the cheese dairy with the help of tractors, horses or car. Only flawlessly clean milk from healthy cows can be used to make raw milk cheese. We make our cheese cultures from our own milk so we have beautiful milk and natural culture to produce our cheese, to get the wonderful aroma and unique flavor we let the cheese mature in the cellars of zäziwil, that`s how all the different types of cheese are made at Jumi.

Jumi Cheese

Since 1874, for 5 generations the Glauser family is producing artisanal cheese in the Emmental.

Mike Glauser
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JUMI CHEESE

Belper Knolle Alt

CHEESEJC1
12 X 2.5 OZ
Belper Knolle Alt
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JUMI CHEESE

Chili Raclette

CHEESEJC3A
7 LB AVG
Chili Raclette
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JUMI CHEESE

Truffle Raclette

CHEESEJC3B
7 LB AVG
Truffle Raclette