Blackbird Foods, Long Island City, NY

Chef Crafted Plant-Based Proteins

  • Blackbird Foods
  • Blackbird Foods
  • Blackbird Foods

About Blackbird Foods

Blackbird Foods is a force in the plant-based food industry, dedicated to crafting delicious, sustainable, and nourishing alternatives to traditional meat products. Founded in 2020 by a team of passionate chefs, Blackbird Foods has rapidly emerged as a leader in the plant-based protein market, driven by a commitment to innovation, quality, and environmental stewardship.
At the heart of Blackbird Foods is a mission to revolutionize the way people eat by offering irresistible plant-based options that satisfy cravings without compromising on taste or texture. Guided by principles of integrity, transparency, and compassion, the company is dedicated to promoting a healthier, more sustainable food system that benefits both people and the planet.
Blackbird Foods plant-based offerings, ranges from sausage crumbles to chick'n wings. Each product is expertly crafted using high-quality, non-GMO ingredients, and innovative culinary techniques to deliver an authentic meat-like experience that’s 100% vegan-friendly. Their wheat protein, seitan, is meaty in texture and made with simple clean ingredients. It's extremely versatile and adaptable to any recipe. Whether you’re a longtime plant-based enthusiast or a curious omnivore looking to reduce your meat consumption, Blackbird Foods has something for everyone.
In a world where the choices we make about food have far-reaching implications, Blackbird Foods offers a delicious and sustainable alternative to conventional meat products. With a dedication to excellence, integrity, and social responsibility, the company is not just redefining plant-based cuisine — it’s reshaping the way we think about food, health, and the future of our planet. Join us on this journey toward a brighter, more flavorful tomorrow.


Blackbird Foods

Our wheat protein is produced using a proprietary process that involves removing the starch from wheat flour. On the other hand, many commercially available seitan’s start with vital wheat gluten, which can result in a denser, more rubbery product. We offer our seitan in a variety of deliciously seasoned shreds (as well as unseasoned), that the consumer can use in a range of applications

Emanuel Storch interview in Vegconomist

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