JAPANESE INGREDIENTS

Whether you’re creating a seasonal omakase menu or just a few Asian-inspired dishes, our merchandising team has put together a special collection of vegetables, fruits, proteins, pantry staples, and beverages that will let you explore all the nuanced flavors and textures of Japanese cuisine.



Vegetables

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Green Shiso Leaves

LV10A
100 CT
Green Shiso Leaves

Pantry Staples

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Proteins

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Fruit

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local
OISHII

Koyo Berries

BE1O
12 X 8-11 CT
Koyo Berries

Drinks & Dessert

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