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A minty Japanese herb also known as perilla leaves, shiso is a member of the mint family. Not quite as sharp as mint, shiso has a fresh flavor with a bitter notes that complement and undercut the fattiness of fish or red meat, and is often used as a foil for richer foods. You can use fresh shiso to make a pesto for Asian noodle dishes, or to give cocktails a distinct herbal flavor.

Product Details:
Size: 100 CT
Country of Origin:
United States of America

Green Shiso Leaves

100 CT
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